Tag Archives: Tips for baking

{ Tips on Tuesday } Trick to a Moist Chocolate Cake

22 Mar

My trick to a moist chocolate cake that doesn’t become crumbly . . .

Some of you may know I spent a few years as a cake decorator and have a few tricks up my sleeve!  One thing I have noticed and heard people talk about, is how difficult it is to get a really moist chocolate cake.  For some reason chocolate cake often tends to be a tad dry and develops a crumbly texture.  Well, I’ve heard all kinds of things, but what I have found is just a simple solution that works well for me every time . . .

Ready???

{{Drum roll}}

Slightly under-bake it!  I always try to take my chocolate cake out of the oven a few minutes earlier than the time called for in the recipe.  As it cools it always sets up nicely and is never dry.

Try it.  Let me know what you think . . . I love your comments {{ wink }}


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